Meet your new favorite cooking knife! Hand-forged by professional blacksmiths of high-quality steel, perfect blade for all your indoor and outdoor cooking needs!
[Indoor-kitchen work]Serbian Chef Knife knife is multi-purpose, whether you trim bricks, whip legs, skin or break the entire chicken, or even separate the ribs from the cowhide. Curved contours can be accurately separated. Very sharp, suitable for kitchen and outdoor barbecue.
[Soft leather sheath for outdoor use]It is well protected and can be hung on your belt. If you need to carry it with you, even in the wild (or caravan park) you like to eat well, this sturdy knife is very suitable for barbecues, fishing, hunting, camping, survival, and outdoor barbecue activities.
[Super Sharp]The hardness of the arc blade is 58 HRC, which means that the slicing blade is hard and has excellent edge retention, rust, and corrosion resistance. You can easily use different sharpening tools to sharpen it after long-term use.
[ERGONOMIC DESIGN]The handle of the knife designed by artificial science. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. Small and flexible blade。
The shape of the blade also brings you minimal slicing resistance. This minimizes the risk of accidents during their use.
Why Is It Important To Have A Sharp Knife?
A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip.
A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut.
COMMODITY WEIGHT: 400 g PRODUCT SIZE: 28 x 5 x 0.5 cm
MATERIAL: stainless steel
BLADE LENGTH: 5.5 inches
Material: Stainless steel Product name: MTG30 slaughter knife Blade material: 5Cr15 stainless steel Full length: 27.3c m Handle material: black color wood Blade length: 14.6c m Knife width: 5c m Blade thickness: 4mm